As my adventure away draws closer I’m beginning to think about what lies ahead at the places I’m about to visit! The excitement is rather overwhelming and slowly bits and pieces are finally coming together.
So, I’ve mentioned previously that on the cruise I’ll be heading to parts of Scandinavia- but to expand (and so you can fully understand my excitement) I’m visiting Brugge, Copenhagen, Skagen and Oslo. I know, right? This is my first taster of what Scandinavia has to offer and I already know that in the future I’ll be planning to head back to some of these places, along with some new ones! This is an area of the world I’ve dreamt about visiting for so long and can’t wait to finally see it for myself. To hone in on one of the major reasons I can’t wait lets discuss one of the greatest things known to man.
I am a MASSIVE foodie (which is rather hilarious coming from who used to be the pickiest eater. No, I’m not kidding. As I child I was the fussiest eater you ever did meet), and it’s pretty much the main reason I keep visiting Paris (I’ve been 3 times now… Not counting 2 school trips).
There’s just something spectacular about eating local cuisine; whether it’s street food from a food truck, a sit down meal, food on the go (like a good pastry) or eating 3 desserts in one day just so I can try them all… Definitely haven’t done that (I’ve definitely done that).
My favourite meal in the entire world (sorry to betray you beloved pizza) is boeuf bourguignon (see tasty photograph to the left). It’s like a rich beef stew served with boiled potatoes and by god is it incredible! It’s one of those meals that is both extremely hearty and comforting, but also indulgent. Basically it’s just utter perfection. Now I’ll freely admit, I’m stubborn. So stubborn in fact that I waited years to try this dish, as I refused to try it at any of the restaurants in the UK. But I’m so glad I did as it was worth the wait and I eat it every time I visit Paris! However, I’m afraid to say I did the same thing with my now favourite desserts, Crème Brulee and Mille-Feauille. But remember good foods come to those that wait! That’s the saying right?
Where was I again? Apologies lovelies, my tummy just rumbled…
So basically, the hunt for the best Smørrebrød (Danish open sandwich), Rød Pølse (Danish hotdog) and Frikadellar (Danish meatballs) is on!! Not forgetting my sweet tooth (or should that be sweet teeth?) I’ll also be scouting out some delicious Belgian chocolate waffles and a Norwegian bakery in the hopes I can try KrumKake (honestly, google this delight… It sounds amazing!)
Have you ever ventured to this part of the world and know of fantastical foods that I simply have to try? Please contact me through here or Instagram, as I’d love to hear your thoughts!
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